Easy Onion Bhaji Recipe – Mint Chutney Recipe. This is a delicious Indian onion bhaji recipe that you and your family will love. This recipe for onion bhaji and onion bhaji sauce is as good as you get in an Indian restaurant. Quick & easy to make and very very tasty 🙂
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Easy Onion Bhaji Recipe with mint chutney sauce
MINT CHUTNEY SAUCE INGREDIENTS (Serves 4)
4 tablespoons fresh mint – finely chopped
OR 2 teaspoons dried mint
1 small onion – finely chopped
½ teaspoon chilli powder
1 teaspoon black pepper
1 teaspoon salt
4 tablespoons natural plain Greek yoghurt
2 teaspoons sugar
2 tablespoons cider vinegar
Over a low heat, dissolve the sugar in the vinegar, & leave to cool.
Add all the other ingredients into a bowl and mix together well.
Add the sugar & vinegar mixture, and mix well. Chill in fridge for 1 hour.
ONION BHAJI INGREDIENTS (Serves 4)
300ml / ½ pint natural plain yoghurt
170g / 6oz chick pea flour (gram flour)
2 tspn chilli powder
½ tsp mustard powder
1 tsp salt
½ tsp ground black pepper
½ lemon – juice & zest
2 large onions
vegetable oil for deep frying
Add all the ingredients (EXCEPT the onions and oil) into a bowl & mix well, removing all lumps. Cover & chill for 1-2 hours.
Cut onions into thick wedges, break up the layers & add to the batter. Mix together well.
Pre-heat oil to 175ºC / 345ºF. Add 1 tablespoon of onion mix to hot oil & cook for 5-7 mins. Drain on kitchen paper & serve with mint chutney sauce.